Prep Time 15 minutes. Cook Time 20 minutes. Total Time 35 minutes. Ingredients 16 oz. Instructions Preheat oven to degrees. In large saucepan melt 2 T butter, whisk in flour and continue to cook minutes. Cook until slightly thickened. Add 2 cups of shredded cheese, stir until melted.
Cheesy Chicken, Artichoke & Rice Casserole
Remove from heat. When pasta is cooked and drained, stir together with cheese mixture, ham and 2 cups of shredded cheese. Spoon into greased 13x9 baking dish. Combine Panko breadcrumbs and 2 T melted butter, sprinkle over top of macaroni and cheese. Bake 20 minutes.
Mac and Cheese with Ham - Spicy Southern Kitchen
Beer Mimosa with Raspberries. Filed Under: Comments Ashley says: Can this be made ahead and frozen? If so what would the instructions be for that? Thank you!
Homemade Macaroni and Cheese with Ham and Peas
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Rate and Comment. Loved this recipe. A great way to use up extra ham, just yummy!
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Made this tonight, so good. Used beef sausage both mild and spicy instead of ham as I had leftovers. Really Good! The cheese was just the right texture and the ham gave it a unique flavor.
Baked Macaroni and Cheese:
I didn't have fresh garlic so I used onion instead. I also added a tablespoon of Worcestershire sauce to give it a little kick.
- Steps to Make It.
- Macaroni and Cheese.
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My 19 year old son liked it so much he asked to have it in the normal dinner rotation! Three of us ate the entire pan of this!
It was great, and a nice twist on macaroni and cheese. Check out my full blog post on it here: