Homemade mac and cheese baked with ham

Prep Time 15 minutes. Cook Time 20 minutes. Total Time 35 minutes. Ingredients 16 oz. Instructions Preheat oven to degrees. In large saucepan melt 2 T butter, whisk in flour and continue to cook minutes. Cook until slightly thickened. Add 2 cups of shredded cheese, stir until melted.

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Remove from heat. When pasta is cooked and drained, stir together with cheese mixture, ham and 2 cups of shredded cheese. Spoon into greased 13x9 baking dish. Combine Panko breadcrumbs and 2 T melted butter, sprinkle over top of macaroni and cheese. Bake 20 minutes.

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Beer Mimosa with Raspberries. Filed Under: Comments Ashley says: Can this be made ahead and frozen? If so what would the instructions be for that? Thank you!

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Rate and Comment. Loved this recipe. A great way to use up extra ham, just yummy!

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Made this tonight, so good. Used beef sausage both mild and spicy instead of ham as I had leftovers. Really Good! The cheese was just the right texture and the ham gave it a unique flavor.

Baked Macaroni and Cheese:

I didn't have fresh garlic so I used onion instead. I also added a tablespoon of Worcestershire sauce to give it a little kick.

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My 19 year old son liked it so much he asked to have it in the normal dinner rotation! Three of us ate the entire pan of this!

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It was great, and a nice twist on macaroni and cheese. Check out my full blog post on it here: